Book Review

Issue JCB, Volume 9, Number 1, 2002 

Geraldine Schofield

DOI:https://doi.org/10.5912/jcb13


Abstract:

Market Development for Genetically Modified Foods
V. Santaniello, R. E. Evenson and D. Zilberman (Eds)
CABI Publishing, Wallingford; 2002; 336pp

Keywords:en ,

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