Leveraging Biotechnology for Improved Body Coordination in College Dance Teaching: Integrating Bioinformatics into Personalized Training Programs

Ni Zhen
Department of Dance, Sangmyung University of Korea, Jongno-gu, Seoul, 03016, Korea.
Yiyi Jiang
Department of Dance, Sangmyung University of Korea, Jongno-gu, Seoul, 03016, Korea.

DOI:https://doi.org/10.5912/jcb1927

Abstract:

This paper examines body parts' role in dance coordination from the perspectives of bioinformatics, human anatomy, and biotechnology. Analyzing coordination in dance teaching explores the measurement methods of body coordination and the role of muscles and the spine in maintaining dance coordination. The study delves into the human body structure and anatomy, analyzing key factors affecting dance balance from a biomechanical standpoint. It evaluates methods of enhancing body coordination across various dance styles, emphasizing breathing training and general improvement techniques. Results indicate that lower limb balance training is crucial for body coordination in ballet. In classical dance, coordination relies heavily on the control of waist and leg strength. Training data reveals that body coordination improves significantly when the intensity of deep squats reaches 0.85 and waist training reaches 0.9. The efficiency of strengthening training is 90%, while the efficiency of reverse movement completion is 75%. Conversely, when waist breath training intensity did not exceed 0.6, overall body coordination strength remained low. This study underscores the potential of biotechnology in optimizing dance training programs and improving body coordination.