Health Biotechnology Perspective: Construction of Intelligent Supply Chain System of Fresh Agricultural Products
XU Haojie
School of Business Administration, Qingdao Vocational and Technical College of Hotel Management, Qingdao, Shandong, 266100, China
DOI:https://doi.org/10.5912/jcb2506
Abstract:
FAP-SC (Fresh Agricultural Products-Supply Chain) differs significantly from general food supply chains due to the unique attributes of fresh agricultural products, such as freshness, seasonality, and regionality. The value of these products decreases with time as freshness diminishes and losses increase. The integration of health biotechnology into the supply chain offers innovative solutions to address these challenges, enabling more efficient and precise management of freshness and quality. From the perspective of health biotechnology, this study constructs an intelligent FAP-SC system based on the SD (System Dynamics) model. By leveraging biotechnological advancements, this system incorporates intelligent monitoring and management across all links of the supply chain, from raw materials to consumers. Suppliers and consumers rely on e-commerce platforms for product transactions, while logistics service providers handle physical deliveries, forming a complete and coordinated supply chain loop. The simulation results demonstrate that with the integration of biotechnology-driven intelligent systems and information sharing, the fluctuation trend of FAP sales volumes in physical channels is significantly smoothed, leading to an overall increase in sales. The fluctuation range stabilizes at approximately [102.27, 115.9]. Furthermore, the identified coordination points (0.1, 0.3), (0.2, 0.6), and (0.4, 1.0) ensure that the sum of the profits of retailers and producers after contract establishment equals the total profits of the supply chain prior to contract establishment. This coordination management strategy, supported by health biotechnology innovations, provides actionable insights for FAP production and retail enterprises, enabling them to optimize operations and meet consumer demands more effectively.