Consumer Perceptions and Market Acceptance of GM Foods: A Global Review

James Thornton
Universidad Nacional de Buenos Aires, Argentina

DOI:https://doi.org/10.5912/jcb2508

Abstract:

Genetically Modified (GM) foods have instigated international discussions which vary on how these products are perceived by consumers, and their acceptance in the market. This report achieves an in-depth analysis of how a person's attitude towards policies and regulations, and the media impacts their perception of GM foods. Acceptance of GM crops in North America is primarily due to improvements in agricultural productivity and pest management, while skepticism in Europe and parts of Asia is centered on health, environmental issues, and big business. In other developing countries, the degree and level of acceptance is not stable, as this is influenced mostly by food security conditions, government policies, and international relations. The study shows that market acceptance can be significantly advanced through communication, education, and robust regulation. The differences outlined are critical to enable policies and businesses, as well as researchers to innovate food products that are socially acceptable and sustainable.