Innovative Research on Cultural and Creative Product Design Based on Mulberry Bionics

Xue Jiang
School of Mechanical Engineering, Jiangsu University of Science and Technology, 212100, Jiangsu, China.
JinCheng Zou
School of Biotechnology, Jiangsu University of Science and Technology, 212100, Jiangsu, China.
Yurui Luo
School of Mechanical Engineering, Jiangsu University of Science and Technology, China.

Abstract:

In order to explore the design path of integrating natural structure and cultural imagery, we take the mulberry tree as a bionic prototype, study its morphology, biomechanical properties and semantic features of cultural symbols, construct a multi-dimensional parametric modeling method, and propose a bionic design strategy that integrates morphology generation and semantic translation. The geometric features of the mulberry tree are extracted by 3D scanning and Fourier analysis, the morphological-structural mapping model is established by combining finite element optimization and fractal algorithm, and BERT semantic vector and generative adversarial network are introduced to realize the structural transformation of cultural elements. The analysis concludes that the fractal hierarchy and vascular bundle structure of the mulberry tree can effectively improve the flexural performance and conformational stability of the designed structure, and the semantic mapping model of cultural symbols can enhance the imagery expression and emotional connection of the product. The constructed cross-scale synergistic mechanism and parameterized generation process show a high degree of design adaptability and market potential in the applications of furniture, lamps, interactive devices, etc., which verifies the value of the integration of bionic structures and cultural symbols in cultural and creative products.