Improper Handling of Harmful Chemicals by Small Tea Growers of Assam: Challenge to Heath and Local Environment

Dhrubajyoti Gogoi
Dibrugarh University, Dibrugarh-786004 (India)
Abhishek Kumar Yadav
Dibrugarh University
Madhurjya Gogoi
Tea Research Association, Toklai Experimental Station, Jorhat- 785008 (India)
Debajit Borah
Dibrugarh University, Dibrugarh-786004 (India)

DOI:https://doi.org/10.5912/jcb702

Abstract:

After dominating the world tea market since last 170 years, today India became the fourth largest tea exporter. The state Assam, located in the Northeastern end of the country contributes almost 50% of the India’s total tea production and Small tea growers of Assam (STGs) produces around 30% of its total annual production and contributes almost 12% of India’s annual production. Though the use of harmful pesticides and fertilizers by the STGs of Assam is still not recognized and controversial in the state, but it is observed that STGs of Assam hardly follows standard scientific techniques for handling such chemicals. Therefore, maintenance of sound health of STGs and environmental safety is a necessary issue. But, till date no such awareness program was found to be initiated scientifically to teach them about those safety measures. Therefore, there is a great need for immediate implementation of such kind of scientific solutions, basically for storing (micro level) of these harmful chemicals and also for grass root level safety campaign by scientific communities of India including other competent Agencies. 

Keywords:Small tea growers (STGs) ,health hazards ,grass root level safety campaign. ,en ,