Biotechnological Strategies for Integrating Multi-Information in Green Tourism and Cultural Industries: A Focus on Regional Ecological Protection

Authors

  • Ya Liu Jiangsu College of Tourism, Yangzhou, Jiangsu, 225000, China

DOI:

https://doi.org/10.5912/jcb1977

Abstract

This study investigates the primary models of ecotourism development, focusing on their sustainability and alignment with regional ecological protection goals. By examining the essential components of ecotourism, the paper highlights the importance of sustainable green tourism practices. It delves into the relationship between cultural ecological conservation and the tourism industry, analyzing how these areas contribute to ecological balance. Central to this research is the exploration of the feedback mechanisms between protected cultural and ecological areas and the tourism industry. This includes an analysis of how the cultural and tourism industries can be integrated to enhance both sectors while fostering regional ecological sustainability. The study utilizes comprehensive data to assess the impacts of green tourism on the cultural industry's diverse integration, particularly in terms of resource, technology, and service integration. The findings indicate that service integration holds the highest appeal for tourists, achieving an attraction rating of 0.8. The integration of cultural elements and green tourism practices not only promotes ecological diversity but also aids in the unique dissemination of local cultures. This synergistic integration highlights the role of biotechnological innovations in enhancing the effectiveness of these integrations, suggesting that biotechnological tools can facilitate more effective management and implementation of ecotourism strategies. In conclusion, the paper suggests that the strategic integration of green tourism and the cultural industry, supported by biotechnological advancements, offers a viable pathway to reinforcing ecological protection while enriching the cultural tourism experience. This study contributes to the broader understanding of how biotechnology can be applied to harmonize the development of tourism with ecological and cultural preservation, providing a blueprint for future initiatives in this field.

Published

2025-01-23