Unlocking Bio-entrepreneurship Potential: An In-Depth Examination of How the Knowledge Management, Green Innovation, and Collaborative Initiatives Shape Capacity in Public Research Organizations

Abstract

The aim of this study is to analyze the influence of collaborative initiatives, green innovation and knowledge management on sustainable entrepreneurial orientation and entrepreneurial capacity. The study has been performed in the context of public research centers of Europe. The study has used a quantitative research method. Data has been collected quantitatively by conducting a survey-based questionnaire. The target audience of study is the employees working in public research centers in Europe, specifically those who possess a good professional and educational background in the field of bio-entrepreneurship. Data was analyzed statistically using SPSS and AMOS. Findings of the depicted that knowledge management, green innovation and collaborations have a significant impact on sustainable entrepreneurial orientation. Moreover, it was found that collaborations significantly influence entrepreneurship capacity. This study also offers significant theoretical and practical implications