The 'Future of Food" is Genetic Engineering!
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Published
2019-02-06
Issue
Section
Commentary
Faculty,
Biology Department
Vancouver Island University
I have been involved with public outreach about Genetically Engineered crops and derived food for 18 years.
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Journal of Commercial Biotechnology
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ISSN: 1462-8732 | eISSN: 1478-565X
Journal of Commercial Biotechnology