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Journal of Commercial Biotechnology
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  3. Vol. 24 No. 3 (2018)

Vol. 24 No. 3 (2018)

Published: 2019-02-06

Commentary

  • The 'Future of Food" is Genetic Engineering!

    Robert Wager
    • Requires Subscription PDF (USD 25)

Article

  • Proposal for an innovating business model for supporting biotechnology companies, ecosystem and their founders

    Fabrice Heitzmann
    • Requires Subscription PDF (USD 25)
  • Financial investment risks in pharmaceutical industry: analysis on fluctuation of stock price

    Wei Liang, Hongxiang Ge
    • Requires Subscription PDF (USD 25)
  • Supervision and legal control of illegal marketing in medical and health care enterprises

    Qiong Sun, Zhiyong Tan, Zheng Liu, Guanying Qin
    • Requires Subscription PDF (USD 25)
  • Barriers of Knowledge in Biopharmaceutical Research and Development in Japan

    TAKAAKI OHARA, Seigo Nasu
    • Requires Subscription PDF (USD 25)
  • Biotechnology-driven business model archetypes: Sustainability, Innovation and Commercial Viability

    George Peppou
    • Requires Subscription PDF (USD 25)
  • Regulation and Market Influences on Innovation in Biotechnology

    Claudine Kearney
    • Requires Subscription PDF (USD 25)
  • The Opportunities to Develop a Successful Entrepreneurship and Business Model in Biotechnology: An Overview

    Prachi Tyagi, Rakesh Singh Sengar, Alok Kumar
    • Requires Subscription PDF (USD 25)

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